Gluten-free and dairy free options available for most menu items.
Please ask your server.
 

   Small Plates   

Our Small Plates are sized to share, a few bites each for two to three people.

Loaded Greek Hummus

Housemade Hummus + roasted Red Pepper + fresh Cucumber & Red Onion + mixed Olives + Feta, Parsley & toasted Pine Nuts

Served with toasted Naan Bread

Try with: Sauvignon Blanc, Moscofilero, Pinot Grigio, Grenache, Sangiovese

$10

French Onion Gruyere Dip

Carmelized Sweet Onion + Gruyere + Dijon Mustard + Port & Spices

Served with toasted Pumpernickel & Apple Slices

Try with: Sauvignon Blanc, Falanghina, Pinot Noir

$7

Bacon Jam Sliders

Two all-beef sliders, served on locally made Brioche buns, topped with Maple-Bourbon-Bacon Jam + arugula + sharp cheddar

Try with: Shiraz, Tempranillo, Merlot

$ 9

House-Made Baked Macaroni & Cheese

Gemelli pasta (small, tight twists) and intensely flavorful cheese sauce + sour cream + crispy panko crumbs

Try with: Cabernet, Merlot, Malbec

$ 7

Shrimp Genovese

Tender shrimp + tomato + garlic & shallot + prosciutto + fresh cream & basil + toast

Try with: Falanghina, Roussanne, Grenache, Tempranillo

$ 11

Pork & Beef Meatballs Pizzaiolo

Tender, flavorful meatballs, smothered in herbed tomato sauce + provolone + parmesan + toast

Try with: Barbera, Malbec, Tempranillo

$ 8

Brussels

Olive oil & sea salt-roasted + mild Wisconsin goat cheese from + crispy bacon + Valencia almonds

Try with: Chenin Blanc, Sauvignon Blanc, Grenache, Pinot Noir

$ 9

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   Antipasti Boards & Cheese   

Antipasti and Cheese Boards are, like the small plates, good for a few people to sample from.

Signature Salad

Baby lettuces + fresh Apple & Black Grapes + Cranberry + Blue Cheese crumbles + Bacon + spiced Pecans + house-made Balsamic-Dijon dressing

Try with: Riesling, Sauvignon Blanc, Grenache, Sangiovese

$ 7

Simple Salad

Baby lettuces + fresh Tomato & Cucumber + Goat Cheese + Valencia Almonds + house-made Balsamic-Dijon dressing

Try with: Gruner Veltliner, Sauvignon Blanc, Chenin Blanc, Falanghina

$ 5

Caprese Bruschetta

Fresh mozzarella + tomato+ basil + garlic + toast + balsamic reduction

Try with: Chardonnay, Sangiovese, Rosé

$ 7

Burrata Crostini

Premium imported Italian Burrata di Bufala + Prosciutto + Apricot Preserves + Garlic-Butter Crostini + Balsamic Glaze + fresh Basil Chiffonade

Try with:  Moscofilero, Sangiovese, Tempranillo

$ 16

Cheese Board

A selection of three artisan cheeses, both domestic and imported, chosen specifically for their range of styles and flavors.

Try with: Chardonnay, Rosé, Grenache, Merlot

$12

Charcuterie Board

A seasonal selection of cured meats and artisan cheeses from craft producers from around the world. Current offerings include:

Meats: Sopressata (very coarsely ground with a hint of clove), Napoli (red wine with a hint of fennel) & Prosciutto

Cheeses: Fromager D'Affinois (triple cream Brie with fresh herbs), Spanish Manchego (a buttery, nutty sheeps-milk cheese) & Sunset Red Cheddar (a beautifully speckled cheese from Rocking W Ranch in Olathe, CO)

Served with fresh fruit + Valencia almonds + crackers

Try with: Champagne, Grenache, Sangiovese, Barbera

$ 19

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   Flatbreads   

Our Flatbreads are about 9”, enough for two to share or for one to have as a meal.

Truffled Mushroom

Sauteed Cremini Mushrooms + fresh Mozzarella + aged Parmesan + fresh Goat Cheese + Truffle Zest + fresh Chives

Try with:  Grenache, Pinot Noir, Sangiovese, Tempranillo

$11

Meatball

Sliced pork & beef meatballs + Pizzaiolo red sauce + pesto + fresh mozzarella + parmesan + house roasted tomatoes

Try with:  Barbera, Syrah, Zinfandel, Malbec

$11

Prosciutto Fig

Prosciutto + fig preserve + mascarpone + fresh mozzarella + arugula + fresh basil + balsamic reduction

Try with: Carlson Trois Fleur, Moscofilero, Riesling, Tempranillo, Sangiovese

$ 11

Pesto Chicken

Roasted, shredded chicken breast + basil pesto + fresh tomato + mozzarella + parmesan

Try with: Chardonnay, Sauvignon Blanc, Rosé, Grenache, Pinot Noir

$ 11

Steak & Blue

Tender steak + fresh mozzarella + parmesan + Madrona blue cheese + arugula + balsamic reduction

Try with: Cabernet, Merlot, Malbec

$ 11

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   Sweets   

Key Lime Pie

Creamy/tart Key Lime Custard + Buttery Graham Crust + Whipped Cream + fresh Lime Zest

$6

Jayk's Butterscotch Apple Crisp

Tart Apple + house-made butterscotch sauce + gluten-free cinnamon-oat streusel topping + vanilla ice cream

$6

Sticky Toffee Pudding

Traditional brown sugar & date “sticky pudding” (like a lightly sweet cake)

+ buttery toffee sauce + whipped cream

Try with: Museum Muscat, Sherry

$ 7

Flourless Chocolate Cake

Dense, dark chocolate cake + ganache + whipped cream

Try with: Sherry, Late Harvest Zinfandel

$ 7

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Important:  Please inform your server of any food allergies.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free crackers available on request.

CRUSH WINE BAR

3911 AMBROSIA STREET, #102, CASTLE ROCK, CO 80109

INFO@CRUSHWINEANDFOOD.COM

TEL.(720) 361-2121

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