Loaded Greek Hummus

Housemade Hummus + roasted Red Pepper + fresh Cucumber & Red Onion + mixed Olives + Feta, Parsley & toasted Pine Nuts

Served with toasted Naan Bread

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Try with: Sauvignon Blanc, Moscofilero, Pinot Grigio, Grenache, Sangiovese

$10

French Onion Gruyere Dip

Carmelized Sweet Onion + Gruyere + Dijon Mustard + Port & Spices

Served with toasted Pumpernickel & Apple Slices

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Try with: Sauvignon Blanc, Falanghina, Pinot Noir

$7

Bacon Jam Sliders

Two all-beef sliders, served on locally made Brioche buns, topped with Maple-Bourbon-Bacon Jam + arugula + sharp cheddar

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Try with: Shiraz, Tempranillo, Merlot

$ 9

House-Made Baked Macaroni & Cheese

Gemelli pasta (small, tight twists) and intensely flavorful cheese sauce + sour cream + crispy panko crumbs

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Try with: Cabernet, Merlot, Malbec

$ 7

Shrimp Genovese

Tender shrimp + tomato + garlic & shallot + prosciutto + fresh cream & basil + toast

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Try with: Falanghina, Roussanne, Grenache, Tempranillo

$ 11

Pork & Beef Meatballs Pizzaiolo

Tender, flavorful meatballs, smothered in herbed tomato sauce + provolone + parmesan + toast

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Try with: Barbera, Malbec, Tempranillo

$ 8

Brussels

Olive oil & sea salt-roasted + mild Wisconsin goat cheese from + crispy bacon + Valencia almonds

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Try with: Chenin Blanc, Sauvignon Blanc, Grenache, Pinot Noir

$ 9

Signature Salad

Baby lettuces + fresh Apple & Black Grapes + Cranberry + Blue Cheese crumbles + Bacon + spiced Pecans + house-made Balsamic-Dijon dressing

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Try with: Riesling, Sauvignon Blanc, Grenache, Sangiovese

$ 7

Simple Salad

Baby lettuces + fresh Tomato & Cucumber + Goat Cheese + Valencia Almonds + house-made Balsamic-Dijon dressing

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Try with: Gruner Veltliner, Sauvignon Blanc, Chenin Blanc, Falanghina

$ 5

Caprese Bruschetta

Fresh mozzarella + tomato+ basil + garlic + toast + balsamic reduction

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Try with: Chardonnay, Sangiovese, Rosé

$ 7

Burrata Crostini

Premium imported Italian Burrata di Bufala + Prosciutto + Apricot Preserves + Garlic-Butter Crostini + Balsamic Glaze + fresh Basil Chiffonade

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Try with:  Moscofilero, Sangiovese, Tempranillo

$ 16

Cheese Board

A selection of three artisan cheeses, both domestic and imported, chosen specifically for their range of styles and flavors.

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Try with: Chardonnay, Rosé, Grenache, Merlot

$12

Charcuterie Board

A seasonal selection of cured meats and artisan cheeses from craft producers from around the world. Current offerings include:

Meats: Sopressata (very coarsely ground with a hint of clove), Napoli (red wine with a hint of fennel) & Prosciutto

Cheeses: Fromager D'Affinois (triple cream Brie with fresh herbs), Spanish Manchego (a buttery, nutty sheeps-milk cheese) & Sunset Red Cheddar (a beautifully speckled cheese from Rocking W Ranch in Olathe, CO)

Served with fresh fruit + Valencia almonds + crackers

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Try with: Champagne, Grenache, Sangiovese, Barbera

$ 19

Truffled Mushroom

Sauteed Cremini Mushrooms + fresh Mozzarella + aged Parmesan + fresh Goat Cheese + Truffle Zest + fresh Chives

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Try with:  Grenache, Pinot Noir, Sangiovese, Tempranillo

$11

Meatball

Sliced pork & beef meatballs + Pizzaiolo red sauce + pesto + fresh mozzarella + parmesan + house roasted tomatoes

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Try with:  Barbera, Syrah, Zinfandel, Malbec

$11

Prosciutto Fig

Prosciutto + fig preserve + mascarpone + fresh mozzarella + arugula + fresh basil + balsamic reduction

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Try with: Carlson Trois Fleur, Moscofilero, Riesling, Tempranillo, Sangiovese

$ 11

Pesto Chicken

Roasted, shredded chicken breast + basil pesto + fresh tomato + mozzarella + parmesan

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Try with: Chardonnay, Sauvignon Blanc, Rosé, Grenache, Pinot Noir

$ 11

Steak & Blue

Tender steak + fresh mozzarella + parmesan + Madrona blue cheese + arugula + balsamic reduction

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Try with: Cabernet, Merlot, Malbec

$ 11

Key Lime Pie

Creamy/tart Key Lime Custard + Buttery Graham Crust + Whipped Cream + fresh Lime Zest

$6

Jayk's Butterscotch Apple Crisp

Tart Apple + house-made butterscotch sauce + gluten-free cinnamon-oat streusel topping + vanilla ice cream

$6

Sticky Toffee Pudding

Traditional brown sugar & date “sticky pudding” (like a lightly sweet cake)

+ buttery toffee sauce + whipped cream

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Try with: Museum Muscat, Sherry

$ 7

Flourless Chocolate Cake

Dense, dark chocolate cake + ganache + whipped cream

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Try with: Sherry, Late Harvest Zinfandel

$ 7