Nancie Lewis grew up in Littleton and has always been passionate about food – so much so that, in 2005, she left a corporate career to embark on a new path as a caterer and personal chef. Her focus on making clean, healthy and delicious food quickly earned her a very loyal clientele in the South Denver metro area. For Nancie, Crush has presented an opportunity to expand her culinary horizons and she enjoys nothing more than sharing this adventure with her Castle Rock neighbors.
James Lewis, very happily married to Nancie since 2002, grew up on the Western Slope of Colorado and moved to Littleton as a teen. He worked in restaurants from that point until his early twenties, when a lucky career detour took him into the wine industry. He was fortunate to spend 20 years traveling the US and the world working for wineries from California, Australia, Italy and France. He’s a certified sommelier and he’s very excited to share with you the wines of Crush!
Antipasti & Cheese
Location & Hours
MONDAY - SATURDAY, 3.00 pm - CLOSE
Discounts on all dine-in small plates and all
full glasses of wine! (HH pricing does not apply to take-out orders)
Monday, ALL NIGHT
Tuesday - Saturday, 3.00 pm - 6.00 pm
3911 AMBROSIA STREET, #102
CASTLE ROCK, CO 80109
DURING THE COVID-19 PANDEMIC, RESERVATIONS ARE REQUIRED FOR PARTIES OF ALL SIZES, 1 TO 14.